How to Make Stacked Tomato and Burrata Salad - A Step-by-Step Guide

When it comes to summer dining, there's nothing quite like the simplicity and freshness of a delicious salad. And if you're looking for a showstopping salad that's bursting with flavor and texture, then look no further than the stacked tomato and burrata salad. This vibrant and colorful salad is not only a visual feast for the eyes, but it's also a flavor explosion for your taste buds.

At the heart of this stunning salad is the star ingredient - juicy, ripe tomatoes. The tomatoes are ...

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Ingredients

  • 1 vine-ripened tomato, cored and cut into 1/2-inch slices
  • flaked sea salt and freshly ground black pepper to taste
  • ¼ cup Burrata cheese, or more to taste
  • 1 tablespoon torn fresh basil leaves, or to taste
  • 1 tablespoon extra-virgin olive oil

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 1

  • Place a tomato slice onto a plate and season with sea salt and black pepper. Spread Burrata cheese over tomato slice, top with torn basil leaves, and drizzle with olive oil. Repeat the layering process with remaining ingredients, finishing with a tomato slice.
  • Nutrition

    329 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 45mg
    • Sodium: 486mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 19mg
    • Calcium: 20mg
    • Iron: 4mg
    • Potassium: 361mg