How to Make Stacey's Fabulous Purple Potato Gratin - A Step-by-Step Guide

There's something truly special about the vibrant hue of purple potatoes. Not only are they visually stunning, but they also offer a unique and delicious flavor that makes them a standout ingredient in any dish. And when it comes to showcasing the beauty and taste of purple potatoes, there's no better way to do so than with Stacey's Fabulous Purple Potato Gratin.

This recipe takes the humble potato gratin to a whole new level with the addition of these colorful spuds. The creamy, chee...

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Ingredients

  • 4 slices bacon, chopped
  • 1 leek, sliced
  • 8 purple potatoes, thinly sliced
  • 3 tablespoons all-purpose flour
  • ½ cup milk
  • 6 ounces crumbled goat cheese
  • ¾ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.
  • Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.
  • Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.
  • Nutrition

    627 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 72mg
    • Sodium: 754mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 55mg
    • Calcium: 420mg
    • Iron: 4mg
    • Potassium: 1460mg