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How to Make St. Patty Melt - A Step-by-Step Guide

St. Patrick's Day is a time of celebration, filled with parades, music, and of course, delicious food. And what better way to honor the spirit of the holiday than with a St. Patty Melt? This hearty and satisfying dish is the perfect way to kick off your St. Patrick's Day festivities, whether you're celebrating with friends, family, or simply looking for a tasty and comforting meal.

The St. Patty Melt is a twist on the classic patty melt sandwich, with a St. Patrick's Day twist. This ...

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Ingredients

  • 1 bunch Lacinato kale
  • 1 bunch mustard greens
  • 10 tablespoons Irish butter, divided
  • 2 cloves garlic, minced
  • ¾ cup sliced green onions, white and light green parts only
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons seasoned rice vinegar
  • 8 thick slices French bread
  • 1 (8 ounce) package Irish white Cheddar cheese, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Remove tender, leafy parts of kale and mustard greens from their tough stems and place in a large bowl. Cover with cold water and wash greens, allowing dirt to sink to the bottom. Transfer greens into a colander or strainer to drain thoroughly.
  • Bring a large pot of generously salted water to a rolling boil over high heat. Add drained kale and mustard greens, using a spatula to make sure they are immersed. Bring back to a boil; cook until barely tender and not soft, 3 to 4 minutes. Transfer to a bowl and let cool until easily handled.
  • While greens are cooling, heat 3 tablespoons butter in a pan over medium heat. Saute garlic, green onions, and salt until they soften and turn translucent, about 5 minutes. Stir in black pepper and cayenne.
  • Squeeze water from cooled greens and chop. Add greens to the pan and continue to cook and stir until just heated through, 2 to 3 minutes. Taste and adjust for seasoning. Remove from heat and stir in rice vinegar.
  • Heat about 2 tablespoons butter in a pan over medium-low heat. Add 2 slices French bread; place 1/4 of the Irish Cheddar cheese on top. Place about 1/2 cup of braised greens on 1 slice of bread; top with remaining bread slice, cheese side-down. Cook, flipping as needed, until surface is golden brown and crisp, cheese is melted, and greens are heated through, 2 to 3 minutes.
  • Repeat with remaining bread, cheese, and greens. Remove to a cutting board, slice in half at a slight angle, and serve.

    • Nutrition

    765 cal.

    • Total Fat: 50g
    • Saturated Fat: 31g
    • Cholesterol: 135mg
    • Sodium: 1115mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 187mg
    • Calcium: 683mg
    • Iron: 6mg
    • Potassium: 961mg

    Categories

    Sandwich recipes
    Grilled cheese recipes
    Beef recipes
    Irish recipes
    Comfort food recipes