How to Make St. Patrick's Rueben Stack - A Step-by-Step Guide

St. Patrick's Day is a time for celebrating all things Irish, and what better way to do that than with a delicious and festive meal? The St. Patrick's Rueben Stack is a unique spin on the classic Rueben sandwich, with layers of corned beef, sauerkraut, Swiss cheese, and thousand island dressing stacked high between slices of rye bread. This hearty and flavorful dish is perfect for enjoying with friends and family during the St. Patrick's Day festivities.

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Ingredients

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 12 slices thin-sliced corned beef or pastrami
  • 3 thin slices Swiss cheese, cut in half
  • 2 tablespoons Dijon-style mustard
  • ⅓ cup prepared sauerkraut, drained
  • 1 tablespoon Thousand Island salad dressing

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 stacks

  • Bake, cool and remove the "tops" of the pastry shells according to the package directions.
  • Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
  • Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.
  • Nutrition

    342 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 1225mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 224mg