How to Make Sriracha Tofu Jerky in a Dehydrator - A Step-by-Step Guide

If you're a fan of tofu and love a little kick in your snacks, then this Sriracha Tofu Jerky is the perfect recipe for you. Made with just a few simple ingredients and a dehydrator, this savory, spicy, and chewy treat is a great alternative to traditional beef jerky. Whether you're following a plant-based diet, looking for a healthy snack, or just enjoy experimenting with new flavors, this recipe is sure to become a favorite in your kitchen.

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Ingredients

  • 1 (16 ounce) package extra-firm tofu, pressed and drained
  • ¼ cup soy sauce
  • 2 tablespoons Sriracha
  • 1 teaspoon liquid smoke flavoring
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Additional Time: 1 hr
  • Total Time: 4 hrs 10 mins
  • Servings: 12
  • Yield: 12 tofu jerky pieces

  • Slice tofu block in half lengthwise, then slice widthwise into 1/8- to 1/4-inch slices. Lay strips on a clean work surface.
  • Whisk soy sauce, Sriracha, liquid smoke, and garlic powder in a bowl. Brush sauce over top side of tofu strips. Carefully flip strips over and brush other side with sauce.
  • Place the strips on the rack of a dehydrator. Set temperature to 145 degrees Fahrenheit (63 degrees Celsius). Dehydrate for 2 hours. Flip strips over and dehydrate 1 hour more.
  • Remove the lid from the dehydrator and let strips cool for 1 hour for further drying. Place in an airtight container and refrigerate.
  • Nutrition

    35 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 303mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 59mg