How to Make Sriracha Shrimp - A Step-by-Step Guide

If you’re a fan of spicy foods and seafood, then Sriracha Shrimp is the perfect recipe for you. This dish is the perfect combination of succulent shrimp and the fiery kick of Sriracha sauce, creating a mouth-watering and satisfying meal that is sure to please anyone who loves a little heat in their food.

Known for its bold and spicy flavor, Sriracha sauce has become a staple in many kitchens around the world. Made from a blend of chili peppers, vinegar, garlic, sugar, and salt, Srirac...

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Ingredients

  • ¼ cup sriracha sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon teriyaki sauce
  • ½ teaspoon five-spice powder
  • ¼ teaspoon hot sauce (such as Cholula®)
  • ⅛ teaspoon ground Sichuan peppercorns (Optional)
  • 1 teaspoon vegetable oil
  • 6 large shrimp, peeled and deveined

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 6 large shrimp

  • Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.
  • Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.
  • Nutrition

    180 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 191mg
    • Sodium: 3132mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 10mg
    • Calcium: 53mg
    • Iron: 6mg
    • Potassium: 198mg