How to Make Sriracha Scrambled Eggs - A Step-by-Step Guide

Who doesn't love a spicy twist on a classic breakfast dish? If you're a fan of eggs and bold flavors, then Sriracha scrambled eggs are the perfect way to kickstart your day. This recipe takes the familiar and beloved scrambled eggs to a whole new level with the addition of the popular Asian hot sauce, Sriracha.

Sriracha, with its garlicky, tangy, and spicy profile, adds a kick of heat and depth of flavor to the eggs that will leave your taste buds tingling and craving for more. The be...

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Ingredients

  • 2 eggs
  • 1 tablespoon half-and-half
  • 1 teaspoon sriracha sauce, or to taste
  • salt and ground pepper to taste
  • 2 tablespoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  • Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
  • Nutrition

    369 cal.

    • Total Fat: 35g
    • Saturated Fat: 19g
    • Cholesterol: 439mg
    • Sodium: 537mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 160mg