How to Make Sriracha Rice - A Step-by-Step Guide

Are you a fan of spicy food? If so, you'll love this recipe for Sriracha Rice! This dish is perfect for those who enjoy a little kick in their meals. It's a simple and delicious way to spice up your usual rice dish and add some heat to your dinner table. With just a few ingredients and minimal prep time, this recipe is a great option for busy weeknights when you want to add some flavor to your meal without spending hours in the kitchen.

The star of this dish is of course Sriracha sauc...

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Ingredients

  • 2 cups chicken broth
  • 1 ½ cups uncooked jasmine rice
  • 1 ½ tablespoons Sriracha sauce
  • 2 cloves garlic, minced

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.
  • Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.
  • Nutrition

    180 cal.

    • Total Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 547mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 4mg