How to Make Sriracha Pickled Eggs - A Step-by-Step Guide

There are few things as satisfying as a perfectly pickled egg. The tangy, vinegar-soaked treat is a classic snack that has stood the test of time. But what if you could take this beloved classic to the next level? Enter Sriracha pickled eggs. This spicy twist on a traditional favorite adds a kick of heat and flavor that will leave your taste buds buzzing.

Imagine the zesty tang of a pickled egg combined with the fiery heat of Sriracha sauce. The result is a mouthwatering fusion that is...

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Ingredients

  • 1 ½ cups white vinegar
  • 1 cup water
  • 1 small onion, sliced
  • ⅓ cup sriracha hot sauce
  • 1 teaspoon sea salt
  • 12 hard-boiled eggs, peeled

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 days 15 mins
  • Total Time: 2 days 30 mins
  • Servings: 12
  • Yield: 12 eggs

  • Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
  • Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.
  • Nutrition

    84 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 212mg
    • Sodium: 492mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 73mg