How to Make Sriracha-Lime Popcorn - A Step-by-Step Guide

Popcorn is a classic movie snack, but if you're looking to spice things up a bit, why not try making Sriracha-Lime Popcorn? This unique twist on a beloved snack is sure to be a hit at your next movie night or game day gathering. With the perfect combination of heat from the Sriracha and zing from the lime, this popcorn is a flavorful and addictive treat.

What makes this recipe even better is that it's incredibly easy to make. With just a few simple ingredients and a few minutes of you...

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Ingredients

  • ½ cup popcorn kernels
  • ¼ cup canola oil
  • 1 lime, zested and juiced
  • ½ teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon sriracha sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 12 cups

  • Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.
  • Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.
  • Nutrition

    166 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 301mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 61mg