How to Make Sriracha-Lime Kale Chips - A Step-by-Step Guide

Looking for a healthy and delicious snack to satisfy your cravings? Look no further than these Sriracha-Lime Kale Chips. Packed with flavor and nutrients, these crunchy chips are the perfect alternative to regular potato chips. Not only are they easy to make, but they are also a great way to sneak in some extra greens into your diet.

Kale is known for its high nutrient content, including vitamins A, C, and K, as well as calcium and antioxidants. When baked into chips, kale becomes a c...

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Ingredients

  • 1 bunch kale
  • 2 tablespoons olive oil
  • 1 tablespoon sriracha hot sauce
  • 2 teaspoons lime juice
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 3 mins
  • Total Time: 43 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.
  • Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.
  • Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.
  • Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.
  • Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.
  • Nutrition

    236 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 705mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 5g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 271mg
    • Calcium: 303mg
    • Iron: 4mg
    • Potassium: 1008mg