How to Make Sriracha Honey Chicken Pizza - A Step-by-Step Guide

Are you craving a unique and delicious pizza that will tickle your taste buds and leave you wanting more? Look no further than this recipe for Sriracha Honey Chicken Pizza. This bold and flavorful pizza is the perfect combination of spicy and sweet, and it's sure to become a favorite in your household. With a crispy crust, tender chicken, and a tangy and sweet sauce, this pizza is a showstopper that will impress your family and friends.

One of the key ingredients in this pizza is the ...

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Ingredients

  • ½ cup honey
  • 3 tablespoons Sriracha sauce, or more to taste
  • 2 skinless, boneless chicken breasts, cut into 3/4-inch pieces
  • 1 (10 ounce) container refrigerated pizza crust
  • ⅔ cup ranch dressing
  • 1 cup shredded Colby-Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 12-inch pizza

  • Preheat a countertop induction oven to medium and select the Grill function.
  • Mix honey and Sriracha together in a bowl.
  • Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
  • Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.
  • Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.
  • Remove from the oven and cut into slices.
  • Nutrition

    325 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 798mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 21mg