How to Make Sriracha Honey Chicken - A Step-by-Step Guide

When it comes to delicious and flavorful chicken dishes, the Sriracha Honey Chicken is definitely a must-try. This dish combines the perfect balance of sweet and spicy flavors, resulting in a mouthwatering meal that is sure to satisfy your taste buds. Whether you're looking for a new recipe to spice things up in the kitchen or simply want to impress guests at your next dinner party, this dish is a winner.

The key to the success of this recipe lies in the combination of two key ingredi...

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Ingredients

  • 3 tablespoons Sriracha hot sauce
  • 1 tablespoon honey
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
  • Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
  • Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    228 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 80mg
    • Sodium: 1632mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 235mg