How to Make Sriracha Chicken with Scallions - A Step-by-Step Guide

Sriracha chicken with scallions is a delicious and easy-to-make dish that combines the spicy kick of Sriracha sauce with the fresh, crisp flavor of scallions. This recipe is perfect for anyone looking for an exciting twist on traditional chicken dishes, and it's great for those who love spicy food.

The key to this recipe is the combination of the bold, tangy flavor of Sriracha sauce with the slightly sweet and onion-like taste of scallions. The two ingredients work together to create ...

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Ingredients

  • 1 tablespoon vegetable oil, or as needed
  • 3 chicken breasts, cut into cubes, or more to taste
  • ¼ cup rice vinegar
  • 3 tablespoons soy sauce, or to taste
  • 2 teaspoons spicy mustard
  • ½ teaspoon chile oil
  • ½ cup Sriracha sauce, or more to taste
  • ½ cup butter, or to taste
  • 2 bunches green onions (scallions), chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Coat the bottom of a skillet with vegetable oil and place over medium heat. Saute chicken in the hot oil until no longer pink in the center, 5 to 10 minutes. Add rice vinegar, soy sauce, mustard, chile oil, and Sriracha sauce, adding in exact order and waiting 1 minute between each addition for ingredient to layer.
  • Melt butter, stirring occasionally, into the chicken mixture creating a sauce, 2 to 3 minutes; lower heat to medium-low. Add green onions and cook until slightly wilted, 2 to 3 minutes.
  • Nutrition

    383 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 105mg
    • Sodium: 2196mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 25mg
    • Calcium: 98mg
    • Iron: 4mg
    • Potassium: 450mg