How to Make Sriracha Bloody Mary - A Step-by-Step Guide

Are you in search of the perfect drink to accompany your weekend brunch? Look no further than the Sriracha Bloody Mary. This spicy and flavorful twist on the classic Bloody Mary will delight your taste buds and add a kick to your morning routine. Whether you’re a fan of spicy cocktails or just looking to switch up your brunch game, this recipe is sure to become a new favorite.

The Sriracha Bloody Mary is a cocktail that originated in the United States, and it’s a popular choice for th...

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Ingredients

  • 3 ½ cups tomato juice
  • 1 ¼ cups vodka
  • 2 serrano chile peppers, seeded and minced
  • ⅓ cup red wine vinegar
  • ¼ cup olive juice
  • 1 pickled red pepper (such as Peppadew®), minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon sriracha sauce
  • 1 large clove garlic, minced
  • ½ teaspoon finely grated lemon zest
  • ½ teaspoon celery salt
  • ½ teaspoon kosher salt
  • ice cubes
  • 8 ribs celery
  • 8 spears pickled asparagus
  • 8 pitted green olives
  • freshly ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir tomato juice, vodka, serrano chile peppers, red wine vinegar, olive brine, red pepper, lemon juice, Worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. Cover the pitcher and refrigerate until chilled, 2 to 4 hours.
  • Divide ice between 8 Collins glasses. Pour vodka mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.
  • Nutrition

    138 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 805mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 31mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 465mg