How to Make Sriracha Biscuits - A Step-by-Step Guide

Are you a fan of spicy foods? Do you love the kick of Sriracha sauce? If so, you’re going to absolutely adore these Sriracha Biscuits. They’re the perfect blend of savory and spicy, making them a unique and delicious addition to any meal. Whether you’re serving them alongside a hearty soup, using them as a base for a breakfast sandwich, or simply enjoying them on their own, these biscuits are sure to become a new favorite in your recipe repertoire.

Made with simple ingredients like fl...

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Ingredients

  • 2 ¼ cups self-rising flour
  • 1 cup half-and-half
  • ½ cup vegetable oil
  • 1 tablespoon Sriracha hot sauce, or more to taste
  • 1 tablespoon melted butter, or to taste (Optional)
  • 1 pinch salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
  • Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.
  • Nutrition

    397 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 731mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 201mg
    • Iron: 2mg
    • Potassium: 111mg