How to Make Squash Soup - A Step-by-Step Guide

There's something truly comforting about a warm bowl of soup on a chilly day, and one of the most delicious and nutritious options is squash soup. Whether you're a fan of butternut, pumpkin, or acorn squash, this recipe is versatile and can be adapted to your personal preference. With its creamy texture and rich, earthy flavor, squash soup is a crowd-pleaser that is perfect for any occasion.

One of the best things about squash soup is its simplicity. With just a few basic ingredients,...

Read more

Ingredients

  • 6 crookneck squash -- peeled, seeded and chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cups cubed processed cheese
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
  • Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.
  • Nutrition

    370 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 71mg
    • Sodium: 1120mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 5g
    • Total Sugars: 16g
    • Protein: 20g
    • Vitamin C: 40mg
    • Calcium: 591mg
    • Iron: 2mg
    • Potassium: 916mg