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How to Make Squash Medley - A Step-by-Step Guide

If you're looking for a delicious and nutritious way to incorporate more vegetables into your diet, then this squash medley recipe is perfect for you. Bursting with flavor and vibrant colors, this dish is a great way to enjoy the bounty of summer and fall harvests. Whether you're a vegetarian, vegan, or just looking for a tasty side dish, this recipe is sure to become a new favorite in your household.

One of the best things about this squash medley recipe is its versatility. You can u...

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Ingredients

  • 1 medium summer squash, halved and sliced
  • 1 medium zucchini, halved and sliced
  • 4 bacon strips, diced
  • ¾ cup chopped onion
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 1 ½ cups peeled, seeded, and diced tomato

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  • In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon.

    • Nutrition

    0 cal.

    Categories

    Appetizer recipes
    Main recipes
    Side recipes
    Salad recipes
    Soup recipes