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How to Make Squash Cookies - A Step-by-Step Guide

If you're looking for a unique and delicious dessert, look no further than these mouthwatering squash cookies. A surprising twist on the classic cookie recipe, these treats are sure to impress your friends and family. Packed with flavor and nutrients, these cookies are the perfect way to enjoy the abundance of squash that comes with the fall harvest.

These cookies are perfect for any occasion, whether you're looking for a healthy snack or an indulgent treat. The combination of squash,...

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Ingredients

  • ½ cup butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 ½ cups mashed, cooked butternut squash
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 cup raisins
  • 1 ½ cups chopped pecans
  • ¼ teaspoon ground allspice
  • 2 ½ teaspoons baking powder

Information

  • Servings: 30
  • Yield: 5 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
  • Bake for 10 to 12 minutes in the preheated oven, until edges are golden.

    • Nutrition

    171 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 151mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 115mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Vegetarian recipes
    Fall recipes