How to Make Squash Casserole II - A Step-by-Step Guide

For many, squash casserole is a beloved comfort food that brings back memories of family gatherings and home-cooked meals. This dish is a classic Southern recipe that features the humble summer squash as the star ingredient. The creamy, cheesy, and flavorful casserole is a wonderful way to enjoy this versatile and abundant vegetable.

Our recipe for Squash Casserole II takes the traditional dish to the next level with a few simple and delicious additions. This recipe is easy to make an...

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Ingredients

  • 4 pounds yellow squash, chopped
  • ¼ pound butter, softened
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • 1 tablespoon white sugar
  • 3 cups shredded Cheddar cheese
  • 1 cup bread crumbs
  • 1 (6 ounce) can French fried onions

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
  • Add the butter, mayonnaise, eggs and sugar; mix together.
  • Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
  • Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
  • Nutrition

    1161 cal.

    • Total Fat: 97g
    • Saturated Fat: 37g
    • Cholesterol: 211mg
    • Sodium: 1283mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 31mg
    • Calcium: 624mg
    • Iron: 4mg
    • Potassium: 916mg