How to Make Squash Casserole - A Step-by-Step Guide

Squash casserole is a classic Southern dish that is perfect for any occasion. Whether you are looking for a side dish to serve at a family barbecue or a dish to bring to a potluck, squash casserole is a delicious and comforting option. It is filled with tender squash, creamy sauce, and a crunchy topping that will have everyone coming back for seconds.

What makes squash casserole so great is its versatility. You can use a variety of different types of squash in the dish, such as yellow...

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Ingredients

  • 4 cups sliced yellow squash
  • ½ cup chopped onion
  • ¼ cup water, or more as needed
  • 35 buttery round crackers, crushed
  • 1 cup shredded Cheddar cheese
  • 2 large eggs, beaten
  • ¾ cup milk
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 tablespoons butter

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 (9x13-inch) casserole

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
  • Mix cracker crumbs and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions.
  • Mix eggs and milk together in a small bowl, then add to squash mixture.
  • Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  • Bake in the preheated oven until lightly browned, about 25 minutes.
  • Serve hot and enjoy!
  • Nutrition

    224 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 469mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 150mg
    • Iron: 1mg
    • Potassium: 227mg