How to Make Squash and Green Bean Saute Side Dish - A Step-by-Step Guide

Looking for a delicious and healthy side dish to accompany your main course? Look no further than this flavorful Squash and Green Bean Saute. Packed with fresh, seasonal vegetables and seasoned to perfection, this dish is sure to be a hit at your next meal.

This recipe is a wonderful way to showcase the bounty of summer produce. The combination of tender squash, crisp green beans, and aromatic spices creates a dish that is both visually appealing and bursting with flavor. Whether you'...

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Ingredients

  • 2 yellow squash, sliced
  • 1 ½ cups green beans
  • 1 ½ cups halved cherry tomatoes
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried parsley
  • ½ teaspoon ground coriander
  • ⅛ teaspoon salt, or to taste
  • ⅛ teaspoon ground black pepper, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
  • Nutrition

    89 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 168mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 76mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 981mg