How to Make Spumoni Chocolate Chip Cookies - A Step-by-Step Guide

Spumoni is a classic Italian dessert made with layers of different flavored ice creams typically including cherry, pistachio, and chocolate. These flavors are the inspiration for Spumoni Chocolate Chip Cookies, a delicious twist on the traditional chocolate chip cookie. With the addition of chocolate chips, cherries, and pistachios, these cookies are a delightful combination of sweet, nutty, and fruity flavors.

These cookies are a fun and unique treat to make for any occasion, whether...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • ¼ cup white sugar
  • ¾ cup packed brown sugar
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • ½ cup chopped maraschino cherries
  • ¼ cup chopped pistachios

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
  • Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
  • Bake in the preheated oven until light brown, about 10 minutes.
  • Nutrition

    247 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 179mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 101mg