How to Make Spruced-Up Zatarain's Jambalaya - A Step-by-Step Guide

If you're looking for a simple yet delicious meal that brings the flavors of New Orleans right to your dinner table, then look no further than this recipe for Spruced-Up Zatarain's Jambalaya. This classic dish is a crowd-pleaser and perfect for any occasion, whether you're hosting a dinner party or just looking for a comforting meal on a chilly evening.

Zatarain's Jambalaya mix is a staple in many households, known for its bold flavors and ease of preparation. But with a few extra ingr...

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Ingredients

  • 1 tablespoon olive oil, or as needed
  • 38 ounces andouille sausage, sliced
  • 1 medium onion, chopped
  • 2 ½ cups water
  • 2 (8 ounce) packages jambalaya mix (such as Zatarain's)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6

  • Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
  • Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.
  • Nutrition

    861 cal.

    • Total Fat: 53g
    • Saturated Fat: 18g
    • Cholesterol: 103mg
    • Sodium: 2802mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 395mg