How to Make Spruced-Up Slow Cooker Minestrone Soup - A Step-by-Step Guide

If you're looking for a hearty and comforting meal that practically makes itself, then look no further than this Spruced-Up Slow Cooker Minestrone Soup recipe. This Italian classic has been given a modern twist with the convenience of the slow cooker, making it the perfect dish for busy weeknights or lazy weekends.

This minestrone soup recipe is filled with an array of colorful, nutrient-rich vegetables, tender beans, and al dente pasta, making it a satisfying and filling meal. The sl...

Read more Snack recipes

Ingredients

  • 1 pound ground beef
  • 2 (15 ounce) cans Southwestern-flavored pinto beans (such as Ranch Style®)
  • 2 (10.75 ounce) cans condensed minestrone soup
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can green beans, undrained
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
  • Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
  • Cook on Low for 6 to 8 hours or on High for 4 hours.
  • Nutrition

    385 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 49mg
    • Sodium: 1384mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 8g
    • Protein: 20g
    • Vitamin C: 10mg
    • Calcium: 108mg
    • Iron: 5mg
    • Potassium: 793mg