How to Make Spruced Up Mashed Potatoes - A Step-by-Step Guide

There's nothing quite like a comforting bowl of creamy mashed potatoes. They're the perfect side dish for almost any meal, and they're just as delicious on their own. But sometimes, traditional mashed potatoes can feel a little uninspired. If you're looking to elevate this classic side dish and add some extra flair to your meal, then you'll want to try our recipe for Spruced Up Mashed Potatoes.

What sets these mashed potatoes apart from the rest is the addition of a few simple but imp...

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Ingredients

  • 5 pounds potatoes, peeled and quartered
  • 3 cups cauliflower florets
  • 4 cloves garlic
  • 1 large carrots, chopped
  • ½ cup skim milk
  • 3 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley, for garnish

Information

  • Servings: 10
  • Yield: 10 servings

  • Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.
  • Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.
  • Nutrition

    222 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 174mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 60mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 1097mg