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How to Make Spruced-Up Canned Corned Beef Hash - A Step-by-Step Guide

There's nothing quite like a hearty breakfast to start your day off right, and canned corned beef hash is a classic go-to option for many home cooks. But if you're tired of the same old plain canned hash, it's time to spruce things up and take your breakfast to the next level. This recipe for spruced-up canned corned beef hash is a delicious and satisfying way to enjoy this beloved comfort food.

What makes this recipe so special is the addition of fresh and flavorful ingredients that ...

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Ingredients

  • 4 slices bacon, chopped, or more to taste
  • 1 small green bell pepper, diced
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can corned beef hash
  • 1 (4 ounce) can sliced mushrooms, drained
  • salt and ground black pepper to taste
  • 4 large eggs, beaten
  • ¼ cup milk
  • ¾ cup shredded Italian cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
  • Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
  • Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
  • Stir in cheese and serve.

    • Nutrition

    414 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 248mg
    • Sodium: 1157mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 17mg
    • Calcium: 238mg
    • Iron: 4mg
    • Potassium: 470mg

    Categories

    Breakfast recipes
    Comfort food recipes
    Easy recipes
    Leftover recipes