How to Make Spritz Cookies V - A Step-by-Step Guide

Spritz cookies are a classic holiday treat that are as beautiful as they are delicious. These delicate, buttery cookies are traditionally made using a cookie press to create intricate shapes, making them a festive addition to any holiday cookie platter. With their melt-in-your-mouth texture and irresistible almond flavor, spritz cookies are sure to become a favorite in your holiday baking repertoire.

This recipe for Spritz Cookies V offers a simple and straightforward approach to maki...

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Ingredients

  • 2 cups butter, softened
  • 1 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 3 cups sifted all-purpose flour
  • 1 cup cornstarch

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 72
  • Yield: 6 dozen

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.
  • Nutrition

    83 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 38mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 8mg