How to Make Spritz Cookies II - A Step-by-Step Guide

Spritz Cookies II are a classic holiday treat that are perfect for serving at festive gatherings, giving as gifts, or enjoying with a cup of hot cocoa. These delicate, buttery cookies are made with a special spritz cookie press, which gives them their distinctive shape and texture. Whether you're a seasoned baker or new to the world of cookie making, this recipe is a must-try for anyone who loves the sweet, nostalgic taste of traditional homemade cookies.

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Ingredients

  • 1 cup butter, softened
  • 3 egg yolks
  • 2 ½ cups all-purpose flour
  • ⅔ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Servings: 24
  • Yield: 4 dozen

  • Mix the butter or margarine, sugar, egg yolks and vanilla. Add the flour and mix by hand.
  • Spoon into cookie press and press onto ungreased cookie sheets. Sprinkle with colored sugars.
  • Bake in preheated 400 degrees F (200 degrees C) oven for 7-10 minutes.
  • Nutrition

    144 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 46mg
    • Sodium: 56mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 19mg