How to Make Spritz - A Step-by-Step Guide

Spritz is a classic Italian cocktail that has gained popularity around the world for its light and refreshing taste. This cocktail is typically made with prosecco, a bitter liqueur such as Aperol or Campari, and a splash of soda water. It's a perfect drink for a warm summer day, and its simple recipe makes it easy to prepare for a crowd at a party or gathering.

Originating in the northern regions of Italy, particularly in the Veneto region, the Spritz has become a staple on the Italia...

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Ingredients

  • 3 ¾ cups all-purpose flour
  • ¾ cup white sugar
  • 1 ⅓ cups butter, softened
  • ¼ cup orange juice
  • 1 egg yolk

Information

  • Servings: 54
  • Yield: 9 dozen

  • In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
  • Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
  • Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
  • With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
  • Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
  • Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.
  • Nutrition

    84 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 33mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 13mg