How to Make Springtime Spaghetti - A Step-by-Step Guide

As the warmer weather approaches, it's time to start incorporating more fresh and vibrant dishes into our meal rotations. One classic dish that perfectly captures the essence of spring is Springtime Spaghetti. This light and flavorful pasta dish is the perfect way to highlight the seasonal produce that starts to become more readily available as the days grow longer.

Springtime Spaghetti is a celebration of the earthy flavors of spring vegetables, combined with the simplicity of a well...

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Ingredients

  • 8 ounces spaghetti
  • 2 tablespoons butter
  • 1 large zucchini, julienned
  • 3 large carrots, julienned
  • 2 teaspoons minced garlic
  • ¾ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh dill

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.
  • Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.
  • Nutrition

    336 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 60mg
    • Sodium: 223mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 161mg
    • Iron: 2mg
    • Potassium: 329mg