How to Make Springtime Pasta Salad - A Step-by-Step Guide

Spring is a time of freshness and renewal, and what better way to embrace the season than with a vibrant and delicious pasta salad? This Springtime Pasta Salad recipe is the perfect way to celebrate the arrival of warmer weather and the abundance of fresh produce that comes with it.

This pasta salad is not only bursting with color, but it's also packed with flavor and nutrients. It's versatile and can be easily customized to include your favorite seasonal veggies, making it a go-to di...

Read more

Ingredients

  • 2 cups spiral veggie pasta
  • 1 cucumber - peeled, seeded, and chopped
  • ½ cup sliced black olives
  • ¼ cup chopped red onion
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 ¼ teaspoons dill weed
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon garlic salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain. Transfer pasta to a large bowl.
  • Stir cucumber, black olives, red onion, mayonnaise, sour cream, dill, salt, dry mustard, and garlic salt together in a bowl; pour over the pasta and gently mix to coat evenly.
  • Cover bowl with plastic wrap; refrigerate for 2 hours before serving.
  • Nutrition

    134 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 392mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 62mg