How to Make Springerle VI - A Step-by-Step Guide

Springerle cookies are a traditional German treat that are beloved for their intricate designs and delicate flavor. These cookies are typically made with anise oil, which gives them their distinctive taste and aroma. They are often enjoyed during the winter holidays, but can be enjoyed year-round as a special treat.

This recipe for Springerle VI is a classic take on the traditional Springerle cookie, with a few tweaks to make them even more irresistible. The addition of lemon zest giv...

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Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon anise extract
  • 4 cups cake flour
  • 1 tablespoon baking powder

Information

  • Prep Time: 12 mins
  • Cook Time: 15 mins
  • Additional Time: 12 hrs 33 mins
  • Total Time: 13 hrs
  • Servings: 48
  • Yield: 4 dozen

  • In a large bowl, beat eggs with sugar until thick and pale, about 10 minutes. Stir in the anise extract. Sift together the flour and baking powder; fold into the egg mixture. Cover and let rest for 15 minutes.
  • Divide dough into 3 parts. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Flour a springerle mold or rolling pin, and press the design into the dough. Cut apart the cookies and place them 1 inch apart onto a greased cookie sheet. Cover with a towel and let stand overnight.
  • Preheat the oven to 300 degrees F (150 degrees C). Dust excess flour from cookies.
  • Bake for 15 to 18 minutes in the preheated oven, until bottoms are lightly browned. Cool and store in an airtight container for up to 2 months.
  • Nutrition

    80 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 27mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 18mg