How to Make Springerle V - A Step-by-Step Guide

Springerle cookies are a traditional German holiday treat that have been enjoyed for centuries. These delicate, anise-flavored cookies are famous for their intricate designs, which are created using special molds or rolling pins. Springerle cookies are often enjoyed during the Christmas season, but they are also perfect for celebrating the arrival of spring. In this recipe for Springerle V, we will show you how to make these classic cookies from scratch, so you can impress your friends and fa...

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Ingredients

  • 4 eggs
  • 1 pound confectioners' sugar
  • 2 teaspoons anise extract
  • 4 ¼ cups sifted all-purpose flour
  • 2 teaspoons baking powder

Information

  • Servings: 60
  • Yield: 4 to 5 dozen

  • In a large bowl, beat eggs until light with an electric mixer on high speed. Reduce speed and add the anise extract and confectioners' sugar. Continue beating at medium speed until well combined. Sift together the flour and baking powder; stir into the egg mixture, dough will be quite stiff.
  • Roll out dough to 3/8 inch thickness. Imprint with a springerle board and cut apart. Place cookies onto a cookie sheet and let rest uncovered overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 7 to 10 minutes.
  • Nutrition

    67 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 12mg
    • Sodium: 21mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 14mg