How to Make Spring Veggie Bagel Sandwich - A Step-by-Step Guide

When the warm weather arrives, there's nothing better than a fresh and vibrant sandwich packed with all the flavors of spring. This Spring Veggie Bagel Sandwich is the perfect way to welcome the season, with its combination of crispy, tender vegetables and creamy, tangy spread. Whether you're planning a picnic, a brunch, or just a light and satisfying lunch, this recipe is sure to become a favorite in your springtime repertoire.

What makes this sandwich so special is the combination o...

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Ingredients

  • ¼ cup cream cheese
  • ¼ teaspoon fresh lime juice
  • ¼ teaspoon balsamic vinaigrette
  • salt and ground black pepper to taste
  • 1 bagel, sliced in half
  • 3 radishes, thinly sliced
  • ¼ cup arugula
  • 3 slices tomato

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.
  • Nutrition

    381 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 64mg
    • Sodium: 501mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 108mg
    • Iron: 3mg
    • Potassium: 370mg