How to Make Spring Tea Strawberry Soup - A Step-by-Step Guide

As the weather starts to warm up and the first signs of spring appear, there's no better way to celebrate than with a refreshing and delicious Spring Tea Strawberry Soup. This light and fruity soup is perfect for embracing the season and enjoying the vibrant flavors of fresh strawberries and aromatic herbs. Whether you're hosting a springtime brunch or simply looking for a sweet and satisfying treat, this recipe is sure to delight your taste buds and brighten your day.

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Ingredients

  • 2 cups sliced strawberries
  • 1 cup sour cream
  • 1 cup half and half
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 8 whole strawberries

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 4 cups

  • Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.
  • Nutrition

    145 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 28mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 36mg
    • Calcium: 75mg
    • Iron: 0mg
    • Potassium: 172mg