How to Make Spring Strawberry Spinach Salad - A Step-by-Step Guide

Spring is a season of fresh, vibrant flavors, and there's no better way to enjoy it than with a crisp and refreshing salad. This Spring Strawberry Spinach Salad is the perfect dish to celebrate the bounty of the season, with its bright colors and wonderfully light yet satisfying flavors.

The star of this salad is, of course, the juicy, ripe strawberries. They add a burst of sweetness that pairs perfectly with the tender baby spinach and the creamy goat cheese. The addition of toasted ...

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Ingredients

  • 1 bunch spinach, rinsed
  • 10 large strawberries, sliced
  • ½ cup white sugar
  • 1 teaspoon salt
  • ⅓ cup white wine vinegar
  • 1 cup vegetable oil
  • 1 tablespoon poppy seeds

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, mix the spinach and strawberries.
  • In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.
  • Nutrition

    624 cal.

    • Total Fat: 56g
    • Saturated Fat: 9g
    • Sodium: 652mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 51mg
    • Calcium: 123mg
    • Iron: 3mg
    • Potassium: 559mg