How to Make Spring Strawberry Soup - A Step-by-Step Guide

Spring is the time for fresh, vibrant flavors, and there's no better way to celebrate the season than with a refreshing and delightful Spring Strawberry Soup. This soup is packed with the sweet and juicy flavors of ripe strawberries and is the perfect way to kick off your springtime meals. Whether you serve it as a light and refreshing appetizer, a palate cleanser between courses, or as a simple and elegant dessert, this soup is sure to be a hit at any spring gathering.

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Ingredients

  • 2 pints hulled strawberries
  • ½ cup plain yogurt
  • ¼ cup freshly squeezed orange juice
  • ½ lemon, juiced
  • 2 tablespoons simple syrup, or more to taste
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 2 1/2 cups

  • Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
  • Nutrition

    38 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 18mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 47mg
    • Iron: 0mg
    • Potassium: 90mg