How to Make Spring Roll Dipping Sauce - A Step-by-Step Guide

Spring rolls are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a light meal. These crispy, flavorful rolls are typically served with a variety of dipping sauces that complement their savory fillings. One of the most popular and traditional dipping sauces for spring rolls is a tangy and slightly sweet concoction that perfectly balances the flavors of the rolls. This Spring Roll Dipping Sauce recipe is a must-have for any spring roll lover, and it’s incredib...

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Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons hoisin sauce, or more as needed
  • 1 tablespoon water
  • 1 clove garlic, minced
  • 1 teaspoon green onions, chopped
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon white sugar
  • ¼ teaspoon minced fresh ginger

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.
  • When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.
  • Nutrition

    35 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 1032mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 49mg