1. Recipes

How to Make Spring Lamb Sliders - A Step-by-Step Guide

Spring is the perfect time to gather with friends and family for a delicious afternoon of outdoor grilling. And what better way to celebrate the season than with some juicy, flavorful lamb sliders? These tasty little bites are perfect for sharing and are sure to be a hit at any gathering.

These sliders are a fabulous way to showcase the tender and succulent flavors of spring lamb. They are a great alternative to traditional beef sliders and are perfect for those looking to add a littl...

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Ingredients

  • 1 (3 1/2) pound bone-in lamb shoulder roast
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 onion, cut in large dice
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup cider vinegar
  • ¼ cup honey
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons fresh sliced mint
  • 12 slider buns

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 10 mins
  • Total Time: 3 hrs 25 mins
  • Servings: 4
  • Yield: 12 sliders

  • Preheat oven to 325 degrees F (165 degrees C). Season roast on all sides with salt and pepper.
  • Heat oil in a Dutch oven over high heat. Brown roast on all sides starting with the meat side down; cook until well browned, 4 to 5 minutes. Flip over and cook until the bone side is browned, 4 to 5 minutes. While second side browns, place chopped onions and garlic around the roast. As roast browns, the onions will begin to turn translucent. Add chicken broth, cider vinegar, honey, and red pepper flakes. Stir together, turning roast to coat all sides.
  • With meat side up, cover pot and place on center rack in preheated oven. Roast until meat is fork tender, about 3 hours.
  • Spoon off excess fat. Break up meat into small strips and place in a pot. Discard bones. Strain broth into pot with picked meat. Place pot over medium heat and cook until simmering. Stir in chopped fresh mint.
  • Serve on toasted slider rolls.

    • Nutrition

    955 cal.

    • Total Fat: 49g
    • Saturated Fat: 17g
    • Cholesterol: 203mg
    • Sodium: 234mg
    • Total Carbohydrate: 498g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 58g
    • Vitamin C: 6mg
    • Calcium: 71mg
    • Iron: 5mg
    • Potassium: 586mg

    Categories

    Appetizer recipes
    Sandwich recipes
    Bbq recipes
    Lamb recipes
    Slider recipes