How to Make Spring Herb Popovers - A Step-by-Step Guide

Spring is a time of fresh beginnings and vibrant growth, and what better way to celebrate the season than with a light and airy baked treat that captures the essence of springtime? These Spring Herb Popovers are the perfect addition to any brunch or dinner table, and their delicate flavor and fluffy texture will leave your guests asking for seconds.

Popovers are a classic American baked good, characterized by their light and hollow interior and crispy, golden exterior. They are incred...

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Ingredients

  • ¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
  • 1 ½ cups all-purpose flour
  • 1 ½ cups milk, at room temperature
  • 4 LAND O LAKES® Eggs, at room temperature, lightly beaten
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon finely chopped fresh dill weed
  • ½ teaspoon salt
  • ¼ tablespoon LAND O LAKES® Butter with Canola Oil

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 popovers

  • Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
  • Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
  • Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
  • Nutrition

    132 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 73mg
    • Sodium: 166mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 66mg