How to Make Spring Fruit Trifle - A Step-by-Step Guide

Spring is the perfect time to indulge in fresh, vibrant, and delicious fruits. And what better way to showcase the abundance of seasonal produce than in a Spring Fruit Trifle? This delightful dessert is not only visually stunning but also incredibly easy to make. With layers of juicy berries, sweet peaches, and creamy whipped cream, it's a true celebration of the flavors of spring.

One of the best things about this recipe is its versatility. You can use whatever fruits are in season, ...

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Ingredients

  • 36 NILLA Wafers
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 15
  • Yield: 15 servings

  • Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
  • Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
  • Nutrition

    238 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 256mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 116g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 78mg
    • Iron: 0mg
    • Potassium: 128mg