How to Make Spring Biscotti - A Step-by-Step Guide

Spring is a time of renewal and fresh beginnings. The air is filled with the scent of blooming flowers, and the sun shines a little brighter. It's the perfect time to gather with friends and family, and what better way to celebrate the season than with a batch of homemade Spring Biscotti?

Biscotti is a traditional Italian cookie that is baked twice, resulting in a crunchy, long-lasting treat that is perfect for dipping into coffee or tea. This recipe puts a springtime twist on the cla...

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Ingredients

  • ¼ cup butter
  • ¾ cup white sugar
  • 1 tablespoon orange zest
  • ½ teaspoon vanilla extract
  • 2 eggs
  • 1 egg white
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 ounces white chocolate, chopped
  • ½ cup dried cranberries
  • 1 ¼ cups pistachio nuts

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 2 dozen

  • In a large bowl, cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy. Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture using a wooden spoon. Stir in the white chocolate, dried cranberries, and pistachios. Cover, and chill for 30 minutes, or until dough is no longer sticky.
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Turn dough out on a lightly floured surface, and divide into halves. Form each half into a flattish log about 12 inches long by 3 inches wide. Arrange logs at least 3 inches apart on baking sheet.
  • Bake for 30 minutes in preheated oven, or until pale gold. Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.
  • Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Store in an airtight container at room temperature.
  • Nutrition

    145 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 106mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 90mg