How to Make Spotted Dog Irish Bread - A Step-by-Step Guide

Spotted Dog Irish bread, also known as "Cally," is a traditional Irish fruit bread that is a beloved staple in many Irish households. This easy and delicious bread is a combination of a scone and a fruit cake, making it the perfect treat to enjoy with a cup of tea or coffee.

The name "Spotted Dog" comes from the fact that the bread is studded with currants or raisins, giving it a "spotted" appearance. It is often enjoyed during special occasions such as St. Patrick's Day or as a festi...

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Ingredients

  • 5 cups all-purpose flour
  • 1 ½ cups white sugar
  • 2 ⅔ tablespoons baking powder
  • 2 eggs
  • 2 cups milk
  • 2 cups raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 1 12-inch bread

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Grease a 12-inch cast iron skillet.
  • Sift flour, sugar, and baking powder together in a large bowl.
  • Beat eggs with milk in a separate bowl.
  • Stir egg mixture into flour mixture until moistened; batter will be very thick.
  • Fold in raisins until thoroughly combined.
  • Spread batter into prepared cast iron skillet.
  • Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.
  • Nutrition

    196 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 17mg
    • Sodium: 179mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 155mg