Spool Sugar Cookies Recipe

Spool Sugar Cookies are a delightful and whimsical treat that are sure to bring joy to any gathering. These cookies are soft and buttery with a hint of vanilla, and they have a unique shape that makes them stand out from typical sugar cookies. Whether you're hosting a tea party, a baby shower, or just looking for a fun baking project to do with the kids, these spool sugar cookies are a perfect choice.

What makes these cookies extra special is their shape, which resembles vintage woode...

1 cup margarine
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup white sugar for decoration

Information

Prep Time: 30 mins
Cook Time: 8 mins
Additional Time: 56 mins
Total Time: 1 hr 34 mins
Servings: 36
Yield: 3 dozen

In a large bowl, cream together the margarine, oil, white sugar and confectioners' sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until just blended. Cover and chill dough for at least 3 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the chilled dough into walnut sized balls and roll the balls in the remaining sugar. Place them 2 inches apart onto the cookie sheets. Press into each ball with the open end of a plastic thread spool. Dip the spool into the sugar between each cookie to prevent sticking problems.

Bake for 8 to 10 minutes in the preheated oven. Do not over bake or you will lose the delicate taste. Enjoy!

Nutrition

209 cal.

Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 162mg
Total Carbohydrate: 25g
Dietary Fiber: 0g
Total Sugars: 15g
Protein: 2g
Calcium: 6mg
Iron: 1mg
Potassium: 35mg

How to Make Spool Sugar Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

209 cal.

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