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How to Make Spooky Spider Halloween Hot Dogs - A Step-by-Step Guide

October is just around the corner, and that means it's time to start planning your Halloween festivities. Whether you're hosting a party or just looking for a spooky treat to enjoy with the family, these Spooky Spider Halloween Hot Dogs are sure to be a hit. Not only are they fun and festive, but they're also delicious and easy to make.

These hot dogs are perfect for a Halloween party or a fun family dinner. Kids and adults alike will love the creepy-crawly appearance of these spooky...

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Ingredients

  • 1 (8 ounce) can refrigerated crescent rolls
  • 8 hot dogs
  • 2 tablespoons ketchup, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 spider dogs

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll crescent dough. Pinch or press the perforation between the triangles to get four rectangular pieces. Cut rectangles in half lengthwise, making eight narrow strips.
  • Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that slice, so the "legs" are about the same thickness. Repeat on other end. Cut "legs" into remaining hot dogs.
  • Roll a crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot "eyes" onto each spider. Serve with remaining ketchup.

    • Nutrition

    262 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 775mg
    • Total Carbohydrate: 14g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 85mg

    Categories

    Halloween recipes
    Hot dog recipes
    Spooky recipes