How to Make Spoiled Baby Back Ribs - A Step-by-Step Guide

There are few things in life more satisfying than sinking your teeth into a juicy, succulent rack of ribs. The tender meat falls off the bone with each bite, and the tangy, smoky flavor leaves you craving more. While classic BBQ ribs are a crowd favorite, there's a unique twist that takes this dish to a whole new level: Spoiled Baby Back Ribs.

But what exactly are Spoiled Baby Back Ribs, you might ask? Well, these ribs are not actually spoiled in the traditional sense of the word. Ins...

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Ingredients

  • 3 pounds pork back ribs, cut into serving size pieces
  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons brown sugar
  • ½ teaspoon salt
  • 1 teaspoon liquid smoke flavoring

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 3
  • Yield: 3 pounds of ribs

  • Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
  • Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.
  • Nutrition

    894 cal.

    • Total Fat: 60g
    • Saturated Fat: 22g
    • Cholesterol: 234mg
    • Sodium: 1651mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 33g
    • Protein: 50g
    • Vitamin C: 15mg
    • Calcium: 135mg
    • Iron: 4mg
    • Potassium: 1099mg