How to Make Split Pea Soup with Ham - A Step-by-Step Guide

Split pea soup with ham is a classic comfort food dish that is perfect for cold weather or any time you're craving something warm and filling. This hearty soup is made with simple ingredients including split peas, ham, onions, carrots, and celery, yet it is bursting with flavor and richness. The combination of earthy split peas and savory ham creates a delicious and satisfying soup that is sure to become a staple in your meal rotation.

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Ingredients

  • 1 pound dried split peas
  • 8 cups water, divided
  • 4 cups low-sodium chicken broth
  • ½ pound cooked ham, cut into 1-inch cubes
  • ½ red onion, minced
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • ½ teaspoon ground black pepper
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
  • Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
  • Nutrition

    189 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 292mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 8mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 442mg