Split Pea Soup Atu Recipe

Split pea soup is a classic comfort food that has been enjoyed for generations. Its rich, hearty flavor and smooth, velvety texture make it the perfect meal for a cozy night in or a comforting lunch on a chilly day. This Split Pea Soup Atu recipe is a delicious and satisfying homemade version that is sure to become a staple in your kitchen.

This recipe takes the traditional split pea soup and adds a few extra elements to elevate the flavors and textures. With the addition of vegetable...

2 cups dried split peas
6 cups chicken broth
8 cups water
½ teaspoon hot pepper sauce
2 ham hocks
1 onion, chopped
2 potatoes, peeled and diced
2 bay leaves
4 teaspoons dried dill weed
½ teaspoon ground white pepper
2 tablespoons chicken bouillon powder
2 tablespoons soy sauce
½ teaspoon crushed red pepper flakes
2 cups whole milk

Information

Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Servings: 16
Yield: 16 servings

In a large stock pot, add split green peas, chicken broth, water, hot pepper sauce, ham hocks, chopped onion, diced potatoes, bay leaves, dried dill weed, white pepper, chicken soup base, soy sauce and red pepper flakes and bring to boil. Reduce heat and simmer, covered for about 1 hour, stirring occasionally.

Remove ham hocks and trim off fat. Remove ham from bone and cut into small pieces and return to pot. Simmer soup, covered for 30 minutes.

Remove 6 cups of soup and puree in a food processor or blender and return to pot. Stir in milk and bring back to a boil and then serve.

Nutrition

212 cal.

Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 21mg
Sodium: 704mg
Total Carbohydrate: 23g
Dietary Fiber: 7g
Total Sugars: 4g
Protein: 14g
Vitamin C: 7mg
Calcium: 64mg
Iron: 2mg
Potassium: 570mg

How to Make Split Pea Soup Atu - A Step-by-Step Guide

Ingredients

Information

Nutrition

212 cal.

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