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How to Make Split Pea Soup - A Step-by-Step Guide

Split pea soup is a classic comfort food that has been enjoyed for generations. This hearty and delicious soup is made with split peas, vegetables, and often ham or bacon for added flavor. It is a filling and nutritious dish that is perfect for a cozy night in or for serving to family and friends.

There are many variations of split pea soup, but the basic recipe remains the same. It is easy to make and can be customized to suit your taste preferences. Whether you prefer a thick and ch...

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Ingredients

  • 2 ¼ cups dried split peas
  • 2 quarts cold water, plus more as needed
  • 1 ½ pounds ham bone
  • 2 onions, thinly sliced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch dried marjoram
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 1 potato, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 6

  • Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot.
  • Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 1/2 hours, stirring occasionally.
  • Remove ham bone; cut off meat, dice, and return meat to soup. Add celery, carrots, and potatoes. Cook slowly, uncovered, until vegetables are tender, about 30 to 40 minutes.

    • Nutrition

    310 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 255mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 22g
    • Total Sugars: 10g
    • Protein: 20g
    • Vitamin C: 14mg
    • Calcium: 85mg
    • Iron: 4mg
    • Potassium: 1084mg

    Categories

    Appetizer recipes
    Main recipes
    Soup recipes
    Vegetarian recipes
    Comfort food recipes